Cocoa beans are the seeds of the Theobroma cacao tree. They are the key ingredient for chocolate bonbons, confectionery and beverages. The beans are harvested, fermented, dried and finally roasted to give them depth and develop all their cocoa aromas.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. High fat cocoa powder contains at least 22% cocoa butter, double the amount of most grocery store cocoa products! This results in a richer chocolate flavor with cakes
